The End (And The Beginning Again)

Of all the blog posts I write, this one has to be the hardest.


Because this is the final blog post I will write as a Grad School Foodie…


As I sit here, I look back on the past three years and reflect on the food, the lessons, the memories, and the people I have met along the way. From learning how to create and operate a blog to honing my skills in the kitchen to learning all about food photography to applying some of that hard-earned nutrition knowledge to my posts, I have seen, learned, and experienced so much. They were the best three years of my life and I am so lucky to have lived them.


But as with all good things, my time as a Grad School Foodie has come to an end. I’m officially graduated from both graduate school and internship and in possession of the most valuable piece of paper ever, my RD credentials. I have achieved everything I hoping for when I first downloaded WordPress onto my computer those three years ago.


As I say farewell to my Grad School Foodie adventures, I look forward and say hello to my next step – being a registered dietitian and helping people live healthier and happier lives.


Many thanks for joining me on my grad school adventures!




PS – You didn’t think you were going to get rid of me that easily, right?? 

I may not be a Grad School Foodie anymore, but I will always be a blogger at heart! Join me on my new adventures as a registered dietitian at Simply A (RD) Foodie. Same me, same food, and same goofiness just in a slightly different format (plus all the posts from here are there too, so no need to freak about missing out on your favorites!).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s