How is everyone’s week going? How was your weekend? Mine was pretty full of fun activities (and some ICU case study work).
I’m still celebrating my birthday each Sunday as I take my food photography class. This past Sunday was day two of three and we worked so much on my lighting skills and photo composition.
And we used a very familiar (and delicious!) subject…
They came in a cool cup, which gave me multiple ways to set up the shot.
Like fries cascading out of the cup onto a perfectly crumpled paper bag.
Or all the fries sticking out of the top of the cup… I shall call this photo “Ode to Fried Potatoes”.
And then we worked on shooting from a distance.
This was my favorite shot of a croissant!
This was fun trying a new perspective!
I am having a great time at my photo class and am learning so much. My next biggest challenge is trying to decide what food to bring in to photograph on Sunday. Cookies or hummus? Brownies or peppermint bark? Let me know what you think!
Your food photographin’ friend,