It’s the start of a new week, which means that I am done with Vegetarianism 3.0 Week 3!
Which means that we’re HALFWAY THERE!
Goodness gracious, who knew where the time went?!
Since we haven’t had a vegetarianism recap in a while (we missed Weeks 2 and 3), I decided that my thoughts will be better expressed via random list!
- Despite the signs of spring popping up everywhere (warmer temperatures, the days getting longer, Easter decorations everywhere, etc., etc.), I still crave my favorite Fall flavors… like pumpkin and cinnamon.
A craving that I satisfied with easy pumpkin pancakes.
- We have fallen into a slight Asian food rut this past week (not that I’m complaining).
My mom whipped up Ellie Krieger’s Aromatic Noodles with Lime Peanut Sauce for a spontaneous visit from E.
And then we continued the Asian food tour with Clinton Kelly’s General Tso Chicken, swapping shrimp for the chicken. But be warned – the recipe calls for 1 tablespoon of red pepper flake (which can be super hot for some)… I used 1 teaspoon and it is still perfectly spicy without burning the roof of your mouth.
Finally, I had to make Asian sugar snap peas…
We definitely like a theme in this house!
- My final realization for Vegetarianism 3.0 Weeks 2 and 3 is that baked goods are vegetarian.
Chocolate cupcakes are healthier when they are served at Nutrition Symposiums, right?
It has been a delicious two weeks – I can’t see what else we make for the second half of this vegetarian journey!
Your chocolate lovin’ vegetarian friend,